. The specialties of Fujian Fuqing Local Products -Light Cake This is also from Qi Jiajun. Qi Jiajun often fought hungry because of the changes in enemy conditions, which affected the combat effectiveness of the army and sometimes lost the fighter. So setting a cake and carrying it with you, you can go to the army and meals, which enhances the mobility and combat effectiveness of the army. To commemorate the Qi Jiajun, they are called light cakes and Zhengdong cakes. There are also two cake models in the temple.
This cakes eat local feelings
Among more than 100 kinds of flavor snacks in Fuzhou area, light cakes are the thickest and cheapest. Its raw materials are flour, alkali noodles, and salt, and a little sesame, the shape is as large as silver dollars. Compared with the Beijing sauce biscuits and Jiangsu Huangqiao sesame cakes, which have been oily, have no grade nor taste. However, it should not be underestimated, this light cake is still very good. In the records of Fuzhou government: Forty -two years of Jiajing of the Ming Dynasty (1563 AD), national hero Qi Jiguang led the army to chase the pirates, and did not want to rain in the day. The easiest small cake, hanging on the generals with hemp ropes as dry food, greatly facilitated the combat to annihilate the enemy. Later, this small cake flowed into the folk, not only commonly eaten, but also became a must -have for sacrifice gods. Later generations felt Qi Gong, so they called this small cake as "light cake". In Fuzhou, people usually have no sesame "light cake" without the cake noodles, and the sesame is called "Fuqing Cake". But in Fuqing, 60 kilometers away from Fuzhou, people have the cake noodles called "light cakes". In terms of "interesting", compared with the light cake made by the Fuqing people is slightly better. The people in Fuzhou made light cakes and have always been baked in charcoal. Now it is used to save things. Most of them are baked with electric oven. The Fuqing people are still retaining their own sets. Not only fresh, but also interesting, exaggerated, it can be called the labor art that integrates music and dance. The large tanks wrapped in yellow mud with a height of nearly two meters and a diameter of about one meter used. First use a bundle of pine branches to burn the tank wall to "white" in the inside of the cylinder, and only the ember at the bottom of the tank, and then cooperate with the cake embryos to reach out by the two people. On the wall, if it is a bit slow, I am afraid that the bare arms will bake out. Because they were facing a large fire cylinder when they were grilled cakes, they were shirtless regardless of winter and summer. They handed the embryo, the other took the embryo to the tank, and the body stretched out, leaning and leaning, agile movements, cooperating with tacit understanding, and the sound of crackling cakes, like music accompaniment, the rhythm was very strong. Without ten minutes, hundreds of light cakes are pasted, and then the cake is slowly baked with charcoal fire, which is really eye -opening. The light cake roasted in this large tank is only golden and crispy. The shops selling light cakes in Fuzhou are mixed with stores and workshops. Fuqing's light cake was distributed to hawkers for sale by the workshop. Therefore, in Fuqing, the stalls selling light cakes everywhere can be seen along the street. The light cakes on the stall piled up like a hill, which turned into a scene of Fuqing. . In the past, the light cakes were eaten by the people, and they could not board the elegant hall. It may be the turmoil of Feng Shui. Nowadays, the restaurants and hotels in Fuzhou also cut the mouth of the light cake, pinch meat, steamed meat, red in snow, moss, and vinegar and garlic juice. A special snacks treat guests. News never thought that light cakes still have such scenery today.
I like to eat beef and beef -slip powder Fuqing has a very famous old shop when I was a child to know my dad's friends in the alley in the alley in the streets of the Street Xin Park. Coupled with a piece of oyster cake, it is called a satisfying saliva to flow out
Fuqing's snacks are quite a lot: light cakes (named for commemorating the Ming Dynasty's anti -Japanese hero Qi Jiguang), as well as light cake clip, oyster cake, sweet potato balls, pot paste, hodgepodge and so on. "Quanyou.com" is a good travel website. The landlord wants to know, all on it. URL
.
The specialties of Fujian Fuqing Local Products -Light Cake
This is also from Qi Jiajun. Qi Jiajun often fought hungry because of the changes in enemy conditions, which affected the combat effectiveness of the army and sometimes lost the fighter. So setting a cake and carrying it with you, you can go to the army and meals, which enhances the mobility and combat effectiveness of the army. To commemorate the Qi Jiajun, they are called light cakes and Zhengdong cakes. There are also two cake models in the temple.
This cakes eat local feelings
Among more than 100 kinds of flavor snacks in Fuzhou area, light cakes are the thickest and cheapest. Its raw materials are flour, alkali noodles, and salt, and a little sesame, the shape is as large as silver dollars. Compared with the Beijing sauce biscuits and Jiangsu Huangqiao sesame cakes, which have been oily, have no grade nor taste. However, it should not be underestimated, this light cake is still very good.
In the records of Fuzhou government: Forty -two years of Jiajing of the Ming Dynasty (1563 AD), national hero Qi Jiguang led the army to chase the pirates, and did not want to rain in the day. The easiest small cake, hanging on the generals with hemp ropes as dry food, greatly facilitated the combat to annihilate the enemy. Later, this small cake flowed into the folk, not only commonly eaten, but also became a must -have for sacrifice gods. Later generations felt Qi Gong, so they called this small cake as "light cake".
In Fuzhou, people usually have no sesame "light cake" without the cake noodles, and the sesame is called "Fuqing Cake". But in Fuqing, 60 kilometers away from Fuzhou, people have the cake noodles called "light cakes". In terms of "interesting", compared with the light cake made by the Fuqing people is slightly better.
The people in Fuzhou made light cakes and have always been baked in charcoal. Now it is used to save things. Most of them are baked with electric oven. The Fuqing people are still retaining their own sets. Not only fresh, but also interesting, exaggerated, it can be called the labor art that integrates music and dance.
The large tanks wrapped in yellow mud with a height of nearly two meters and a diameter of about one meter used. First use a bundle of pine branches to burn the tank wall to "white" in the inside of the cylinder, and only the ember at the bottom of the tank, and then cooperate with the cake embryos to reach out by the two people. On the wall, if it is a bit slow, I am afraid that the bare arms will bake out. Because they were facing a large fire cylinder when they were grilled cakes, they were shirtless regardless of winter and summer. They handed the embryo, the other took the embryo to the tank, and the body stretched out, leaning and leaning, agile movements, cooperating with tacit understanding, and the sound of crackling cakes, like music accompaniment, the rhythm was very strong. Without ten minutes, hundreds of light cakes are pasted, and then the cake is slowly baked with charcoal fire, which is really eye -opening. The light cake roasted in this large tank is only golden and crispy.
The shops selling light cakes in Fuzhou are mixed with stores and workshops. Fuqing's light cake was distributed to hawkers for sale by the workshop. Therefore, in Fuqing, the stalls selling light cakes everywhere can be seen along the street. The light cakes on the stall piled up like a hill, which turned into a scene of Fuqing.
. In the past, the light cakes were eaten by the people, and they could not board the elegant hall. It may be the turmoil of Feng Shui. Nowadays, the restaurants and hotels in Fuzhou also cut the mouth of the light cake, pinch meat, steamed meat, red in snow, moss, and vinegar and garlic juice. A special snacks treat guests.
News never thought that light cakes still have such scenery today.
Fuqing snacks six: 1. Light cakes, 2. 2, oracle beef, 3. Gaiyi flat meat, 4. Maedo salty porridge (lost) 5. Lao Zhou cake. 6. Harbor head
I like to eat beef and beef -slip powder
Fuqing has a very famous old shop when I was a child to know my dad's friends in the alley in the alley in the streets of the Street Xin Park. Coupled with a piece of oyster cake, it is called a satisfying saliva to flow out
Fuqing's snacks are quite a lot: light cakes (named for commemorating the Ming Dynasty's anti -Japanese hero Qi Jiguang), as well as light cake clip, oyster cake, sweet potato balls, pot paste, hodgepodge and so on.
"Quanyou.com" is a good travel website. The landlord wants to know, all on it.
URL
.
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