What are the specialties worth buying in Suzhou?

Suzhou is a prefecture -level city under the jurisdiction of Jiangsu Province. The State Council approves one of the important central cities in the Yangtze River Delta, the national high -tech industrial base and the landscape tourist city. The following is what are the specialties that Suzhou is worth buying carefully. Welcome to read. I hope everyone can like it.
Is what are the specialties worth buying in Suzhou 1 1. Suzhou specialty Biluochun Tea
Dongting Biluochun Tea is a well -known specialties in Suzhou and one of the top ten famous tea in my country. According to records, Biluochun Tea was named as early as the Sui and Tang dynasties, and it has a history of more than a thousand years. Legend has it that the Emperor Kangxi Emperor in the south tour of Suzhou was named "Biluochun". Due to the unique geographical environment of Dongting Mountain, the flowers of the four seasons are constantly, and the tea trees and fruit trees are planted. Biluochun tea has high production requirements. In the early spring, the tea bud was initially issued, and the bud tip, that is, the "one flag and one shot" was picked when it was not more than 2 cm. Tea is the world's three major beverages today.
It Suzhou Dongting Biluochun Tea is made of buds. 0.5 kg (500g) Biluochun has about 60,000 "one flag and one shot". The characteristics of Biluochun Tea are: uniform strip, beautiful shape, curling like snails, hairy body, color such as gel, fragrance, and sweet flavor. It has always been regarded as a fine product in tea and has a high reputation in the domestic and foreign tea markets.
. Suzhou Specialty Su Embroidery
Su embroidery is one of the four famous embroidery in my country. It is known for its fine stitches and elegant colors. Su Xiu's pattern is beautiful, the subject is extensive, and the technique is lively and smart. Whether it is a character or a landscape, it reflects the delicate cultural connotation of Jiangnan water village.
Suzhou is a cultural city with a history of more than 2,500 years, known as "paradise on earth". The elegant and beautiful natural environment and deep humanistic connotation bred a bright art pearl. Suzhou embroidery, which is well -known at home and abroad, is here.
In historical records, the artistic level of Su Xiu after the Song Dynasty reached its heyday. At that time, Suzhou was the hometown of China in my country: gorgeous brocade, and the colorful flower lines, which created favorable conditions for the development of Su Xiu. As a result, the local characteristics of Suzhou's "Households have embroidery and every family have embroidered mothers". On one side of the brocade, the patterns such as Wuyue, Jianghai, Chengyi, and Xingxing. Say.
Today, Su Xiu is still the most important handmade artwork in Suzhou, and is famous for its vivid and realistic texture, exquisite and lively gesture, exquisite and delicate embroidery. As a national gift and exhibition product, there have been 79 gifts as gifts to the head of state. They are exhibited in 92 countries and regions and are known as the pearls of the East. And these deep ancient city alleys, wonderful classic gardens, lifelike Persian cats, rich and gorgeous peony flowers, also from Suzhou to the world.
. Suzhou specialty Suzhou tofu dried
produced in Suzhou, Jiangsu. Fresh cylindrical soybeans are used as raw materials, which are finished products, removing materials, removal, soaking, grinding, pulp, pulp, pulp, coagulation, squeezing, forming, frying, halogening, cooling, packaging, and packaging. During the processing process, according to the characteristics of the product and the changes in temperature, the time of soybean soaking is strictly controlled. In winter, it is the best in Douban's storm, and it is better in summer. In the daily output, soak in barrels and timely, soak and rinse after soaking, and then grind with water. Soy milk is half paste, adding water to separate, divided into 4 times before and after, three times is cold pulp separation, and once is separated by hot pulp. The head of the head is dry, the two pulp, the clear, and the three pulp net. The cooking of soy milk is boiled with a disposable steam steam, and the soy milk is fully heated and uniform. Strictly control the concentration and temperature of soy milk during solidification, and add an appropriate amount of natural salt halogen according to the concentration and temperature as a coagulant. Drives, cylinders, turning cylinders, pumping, squeezing, pressing, pressed, etc. to make white blank. Its soft and hard, rigorous structure, and elasticity. After slice, the oil pan are fryed with different temperature, and the expansion is expanded and then shaped. After frying, the color is golden, with a certain cortex and looseness. Then cook, soften the blank with high pressure, and then gradually add a variety of auxiliary materials and natural spices. After low -pressure cooking and glue, you can increase the pan, get out of the pan, and cool it. The marinade tofu is often used as cold dishes platter on the feast, and it is a flavor snack on the streets.
. Suzhou specialty eight -坼 preserved eggs
Wu Jiang's "Bashu Preserved Egg" has a history of hundreds of years.
Legend that during the Taichang period of the Ming Dynasty, Wu Jiang had a small teahouse. The business was booming and the guests were very busy. His ducks often have eggs on the ash pile, and the owner will inevitably leak duck eggs. Once, the owner found a lot of duck eggs when he cleaned the furnace ash dregs. He thought he couldn't eat it. This is the first preserved egg.
In the production of "Bashu Preserved Eggs", put fresh duck eggs in the pre -prepared ingredients tank, and the ingredients formula consists of a certain amount of pure alkali, lime, inorganic salt, and water. — 35 days later, the duck eggs after the cylinder became edible pine eggs.
5. Suzhou specialty Sand Youhuang
Gu Huang is a specialty of Jingang Town, Zhangjiagang City, Suzhou City, Jiangsu Province. Zhangjiagang Shazhou Youhuang brewing process is unique and particular. The finished product is orange -red, clear and transparent, mellow and refreshing, and rich in nutrition. The Shazhou Youhuang production process is included in the first batch of representative of the intangible cultural heritage of the city.
Guoyanti produced in Shazhou is in Houyi area in Jingang Town, Zhangjiagang City. Because it is close to the Yangtze River and the water quality is clear, it provides rich and high -quality water for winemaking. In addition, rice and wheat are rich in rice and wheat, which is the hometown of fish and rice in the south, which provides sufficient raw materials for winemaking.
Gu Huang, the traditional production operation process passed down from generation to generation for more than a hundred years, from the selection, sieve, immersion, cold, falling cylinder, fermentation, clarity, fried wine, and adjustment of high -quality rice. The wine artist is adjusted into the market for the market for the market. There are many processes, which require strict and specific seasonality.
At present, most of the more than 80 varieties of Shazhou Youhuang are semi -sweet rice wine and a small amount of semi -dry rice wine.
6. Suzhou Special Product Cake Group Huang Tianyuan
Suzhou people are addicted to eating sweet and glutinous food, and they will give each other auspicious and festive gifts in the New Year, expressing the meaning of congratulations, and founded in the first year of Daoguang of the Qing Dynasty (1821) The Huangtianyuan cake group is a very popular gift. In the past two years, in addition to the flavor of Suzhou Suzhou, Huang Tianyuan has also been inspired by Western cake shapes and designed many Western cake balls. Now, more than 200 kinds of cakes supplied by Huang Tianyuan are provided with more than 60 kinds of freshly fresh species per day. Foods, branches all over Beijing, Shanghai, Nanjing, Anhui, Xinjiang and other regions. There are many types of cake groups in Huang Tianyuan. If in the seasons, there will be timely launching in time all year round. Fried rice cakes, green dumplings in the Qingming Festival in March, supplying Shenxian cakes in April 14th, all colors of rice dumplings on the fifth day of May, in June, mung bean cakes, mint cakes, and rice maple cakes. Supply of sugar taro, sugar -oil potato, and cooked crickets. The ninth day of September supplies Chongyang cakes, provides Fanmao Tuanzi in October, the winter solstice of the winter solstice is available in the winter solstice, and various types of rice cakes are supplied in December. In addition to the changes in the solar terms on time, the supply of various varieties, Huang Tianyuan also introduces the right marketing varieties according to the customs of Suzhou people. There are shaved heads and year -old dumplings, flat groups in school, and new houses and the joy of moving to Dingsheng cake.
Seven. Suzhou Specialty Suzhou Shipping Point
Suzhou boat point is a snack part of Suzhou boat dishes. Suzhou boat dishes have a long history, which is not related to Suzhou Shuicheng. Suzhou has the reputation of Oriental Venice. The transportation in history mainly relies on boat. At that time, only more than ten kinds of sandwiches, lamp boats, fast boats, cruise ships, juggling, and water boats were concentrated in the famous mountain ponds. There are "kitchens" in spacecraft, lamps, and cruise ships. During the Ming and Qing dynasties, local businessmen often set up banquets on the cruise. Please discuss business "traders in Wu". The banquet of Wumen is headed by cold dishes. After the dishes are fried, the dishes are exquisite, and finally the big dishes are made. The big dishes often use the fish as the end. The chef knows the psychology of eating guests during the table. The snacks are only embellishment, small and exquisite, both of which have the beauty of ornamental and the taste of food. At present, various restaurants have been promoted to traditional ships and cultivated many masters of making point. The boat point has become an indispensable content in the banquet. Mainly flower plants, wormbird animals, such as: white goose, made of pink, jujube mud stuffing, etc.; white rabbits are made of powder, delicious sweet bean paste, etc.; Cocoa powder and other are made; When making, knead the powder and inlaid powder into a powder ball, then pinch the molding, match the pigment, then put it in the steamer and steamed it, and apply sesame oil when you get out of the cage.
8. Suzhou specialty pine nuts jujube quiche
. Pine nuts jujube quiche cakes are famous traditional foods in Soviet -style pastries. It uses raw materials such as white sugar, sugar, eggs, food oil, wheat flour and other raw materials to make leather noodles. It is prepared with fruit kernels, flesh, aromatherapy and other fillings, wrapped in jujube mud and pine stuffing with leather noodles, and roasted from precision.
This jujube mud cake has a variety of varieties such as Zizi jujube mud, power peach jujube mud, pine nuts, jujube lard, rose lard, passion lard and other varieties. Conversion.
. Suzhou specialty Suzhou silk scarf
The country is the earliest country in the world to raise silkworms and silk woven silk. The silk has a history of about 5,000 years. The ancestors of the Chinese nation not only invented the silk, but also made the silk and used the silk to make it exudes brilliant light in clothing, economical, artistic and cultural, and then made the silk clothes in the world. The ancient Sichuan Shujin, Suzhou Songjin, and Nanjing Yunjin, known as the three famous brocade, are outstanding representatives of silk fabrics. They still enjoy a high reputation in the world. Therefore, in a sense, silk represents China's long and splendid culture.
This, Suzhou Specialty Double Phoenix Chicken
The double phoenix chicken of Taicang is a well -known local traditional food. This famous dish comes from Shuangfeng, a historical and cultural town with a history of 1600 years. It can be seen from the local records: According to legend, in the sixth year of Jinxian and six years (331), the monk Zhidao Lin Yinyin Temple excavated the land. Essence
eleven, Suzhou specialty Zhouzhuang bamboo editor
Zhouzhuangzhuzhu production has a long history. The Qing Dynasty formed a "bamboo bamboo" in the north of the town. Production and lifestyle. Zhouzhuang's bamboo strip was fine and solid, and he is famous for his famous four townships and eight neighbors. In order to cooperate with the development of the tourism industry, the small and exquisite bamboo handicrafts are favored by tourists.
This, Suzhou Special Product Eight Zhen Cake
Eight Jane Cake is based on grain, grain, and oil as the basic raw material, and it is equipped with curative food as an auxiliary material. The Bazhen cakes produced by Suzhou Daoxiang Village use the folk prescriptions of the Qing Dynasty and are equipped with Wuxi food and medicines, such as Huai yam, white lentils, Nanzi Shi, amomum and other Chinese medicinal materials, such as party ginseng, which can promote appetite. The role of disease prevention and health care is a well -known food therapy food in Soviet -style cakes. In 1982, it was named Jiangsu Famous Food.
3. Suzhou Special Products Wan Three Series Foods
Wan Three Hills, Three -Fangxian Meat, Three Three Sanxianyuan, Three Pig Hands, Three Chicken Legs, Three Wild Ducks, Wan Sang Gong Wine, Wanwan Wine, Wanwan Wine The three banquet wine and Wanliangjia wine have become the representative of Zhouzhuang cuisine. In particular, he has been unique and has been rated as the Food Gold Award many times. With the daily popularity of Zhouzhuang, it has gone out of Zhouzhuang and rushed to the Chinese and foreign dining tables
Wanlian three hoofs: use pig legs as raw materials, with seasonings, boiled with prosperity, steamed, skinny meat crisp, soup color sauce, soup color sauce Red, fat but not greasy, moderate salty and sweet, can be called colorful, fragrant, flavor, and good shape
Wannamed three -party meat: there are fresh ribes of pork, cooked with the "three three hoofs" process, cooked The main cuisine of the banquet dishes that respond to Wan Sanxiao
Wanli Sanwei Round: There are fresh flour made into gluten, wrapped in minced meat or shrimp, chicken shreds as stuffing, cooking pills, and small cages and ravioli. , Taste of Tangbao
Wanli San Pig Hand: Totten pork trotter claws with traditional formulas, moisturizing delicious
million three chicken legs: processing new chicken thighs as raw materials, crispy meat tender n Wan San Wild Duck: Taking the Taihu Wild Duck as the raw material, cooking the "Three Three Holes" technology, the tender and fresh meat, becoming a dining table
Wanan Nun Wine, Wan Sanquan Wine, Wanliangjia Wine, Chuan Wan Wan Wan The three houses are made of special processes with glutinous rice, sorghum, corn, wheat, rice, and Nanhu water. They are carefully brewed. The wine is clear and sweet.
If 14. Suzhou specialty tiger hill clay sculpture
"Dream of Red Mansions" in the sixty -seventh time, there is a vivid depiction of Suzhou clay people. The sisters of each family, including the muddy. The drama of the mud man, packed with a box of a green gauze cover; there is a small statue of Xue Yan pinched on the mud on the hills of Huqiu Mountain. It is not theory, but Xue Yan's small statue, took a closer look, and looked at his brother, and couldn't help laughing. "" Suzhou Prefecture "also mentioned" Tiger Hills fighting Portrait is realistic. " It can be seen that the art level of Tiger Hill clay sculpture at the time.
File, Suzhou Special Products Taicang Meatson
Tengcang meat pine has a history of more than 100 years. He also won awards at the Panama International Expo in 1915. It uses fresh pig's hind legs, with soy sauce, rock sugar, fresh ginger, fennel, rice wine and other condiments. The fiber is slender and delicious. It is especially suitable for maternal, young children and patients. As long as the seal is good, it can be stored for about four months.
"Taicang Meatson" is very famous. Breakfast, full of cold plates, the boss of the flat -headed people's dining table is common. In the entrance of the shredded meat pine, it gradually melted in the mouth without the help of the teeth. A sweet and sweet taste of salty and sweet, stayed in the cheeks for a long time.
If, Suzhou Specialty Suzhou Lake Pen
According to the "Suzhou Prefecture Chronicle", during the Qing Dao Guangxiang years, the production method of the lake and pen has been passed from Wu Xing, Zhejiang. Since then, the lake pen has gradually become a specialty of Suzhou. Suzhou Lake has strict selection materials, fine craftsmanship, diverse performance, and complete varieties. There are more than 300 varieties, which are divided into six categories: sheep, both, purple, wolf, chicken Ying, and Shanma. They have "tip (according to pen tips such as cone), Qi (neatly tidy in the pen) Big), Jian (pen head is elastic, strong and powerful) "". "
17. Suzhou Specialty Suzhou Jasmine Tea
The products in jasmine tea in my country. Suzhou Jasmine Tea, about the development of Yongzheng in the Qing Dynasty, has begun to develop, and has a history of 250 years of production and sales. According to historical records, Suzhou had planted jasmine in the Song Dynasty and used it as a raw material for tea making. In 1860, Suzhou Jasmine Tea was popular in Northeast and North China.
Mo Suzhou Jasmine Tea is densely deepened by the different tea embryos, flowers, flowers, times, and flower production season. The aroma is the strongest. The main tea embryo of Suzhou Jasmine Tea is baked, and there are also tea killing, pointed tea, and generous. Compared with similar flower tea, it is a fragrance type, the aroma is clear, the tea tastes mellow and incense, and the soup is yellow and green.
It from the beginning of liberation, Suzhou Jasmine Tea began to export, exported to more than 20 countries and regions such as Hong Kong, Southeast Asia, Europe, and Africa.
18. Suzhou Specialty Taohuawu Woodcut New Year Painting
From the perspective of the cultural relics of the handed down, woodcut books and wooden prints are almost produced at the same time. At first, the wooden prints were mainly used as an illustration of books, that is, embroidered image painting. The wooden version of the scriptures became a New Year painting, which appeared about the Song Dynasty. Suzhou New Year Painting has a complete unique style at the end of the Ming Dynasty. The earliest legend of New Year's paintings was "Romantic Picture" by Tang Bohu.
During the Yongzheng and Qianlong period of the Qing Dynasty, the quality and sales of the New Year painting in Suzhou increased unprecedentedly. At that time, there were more than 50 years of painting shops, which were located in the area of ​​Shantang Street, Laimen. There are more than 10,000 sheets, and there are more than 100,000 sheets. They are marketing in Jiang, Zhejiang, Lu and other places, and they are far from the Nanyang area. So the reputation of the New Year's painting of Suzhou Taohuawu spread all over the north and south of the river
. The Suzhou Specialty Su Di
is produced in Suzhou, Jiangsu. Natural white bamboo is the best "La Bamboo" (in winter) for more than 3 years in Yuhang County, Zhejiang Province. Naturally dry storage can be crispy and not easy to crack. Choose its fiber solid, round and proportioned, and uniform wall thickness, and intercept the parts of 2-3 sections above the bamboo root. After selection, baking, peeling, hinge -eye, flute plug, fixed sound, wiring, upper paint and other 25 processes, the technique of the school sound plays a decisive role in the quality of sound standards and disadvantages.
. The specialty of Suzhou Specialty Suzhou Caizhi Zhai Sugar
is also known as Songtang. Produced in Suzhou, Jiangsu. Its shape is granular, uniform in size, not sticky to each other, grains with sugar spurs, white and bright; the taste is sweet and sweet, fat but not greasy. Use pine nuts, wrap it with a very thin sugar coat. The ingredients pine nuts are selected from the top grain and tender, and are equipped with granulated sugar and cashmere auxiliary materials. First dry the loose kernels, bake it and set aside; then mix the white sugar to the water, heat dissolve, lift the pulp, and boil the sugar paste; then mix the sugar with exquisite skills to make the sugar cream thinly wrap the loose kernel 3-5 times, 3-5 times, 3-5 times The sugar coat is gradually thickened, and the boiling temperature of the sugar cream is different. Cut cautious and meticulous, such as sugar and benevolence, you must first fire, then medium fire, and then small fire. And finished it for three times.
What specialties worth buying in Suzhou 2 1. Suzhou specialty Biluochun.
Izhou specialty Biluochun tea is a well -known specialty of Suzhou and one of the top ten famous tea in my country. Biluochun is a well -known green tea. Since ancient times, it has been a treasure in tea. Suzhou Dongting Biluochun Tea is made of buds. 0.5 kg (500g) Biluochun has about 60,000 "one flag and one shot". For high-level Biluochun, 0.5 kg of dry tea requires 60,000 to 70,000 tea buds, which is full of tenderness of tea buds. The dry tea strips after being fried are tight, Bai Na revealed, silver green, Cui Bi seductive, curled into snails, produced in spring, hence the name "Biluochun".
2. Suzhou is called a chicken.
Themay chicken, also known as Changshu, is a traditional famous dish in Changshu, Jiangsu. The entrance of the fried flavor is crispy and tender, and the flavor is unique. Called chicken, also known as Changshu, is called Hualu Chicken. It is a traditional famous dish in Changshu, Jiangsu.
3. Suzhou peak deer tea.
Gaya deer liquid tea: It is produced in Changshan, Gaofeng Village, Jinang Town, Zhangjiagang City. Changshan is located by the Yangtze River. The rivers and fogs are full of fog, the air is fresh, and the climate is moist. The tea produced has a natural quality of fragrant color. Steak tea is picked in spring and autumn, and it is best before the rain.
4. Suzhou Taicang meat pine.
Tengcang meat pine is a treasure in traditional specialty foods in Taicang City, Jiangsu Province. Chinese food is never known as "Taicang meat pine". Breakfast, full of cold plates, the boss of the flat -headed people's dining table is common. In the entrance of the shredded meat pine, it gradually melted in the mouth without the help of the teeth. A sweet and sweet taste of salty and sweet, stayed in the cheeks for a long time.
5. Suzhou specialty Su Fan.
Suzhou specialty Su Fan is a general name for Suzhou folding fan, sandalwood fan, and silk palace fan. It is known for its long history and exquisite production. The folding fan is named after the collection is folded, and because it needs to be sprinkled when it is used, it is also called sprinkler. Fan bone is also called bone. The material is mainly based on bamboo, and there are sandalwood, redwood, yuk, rosewood, ebony, chicken wings, peach wood, Xiangfei bamboo, and ivory and ivory.
What specialties worth buying in Suzhou 3 1. Yangcheng Lake hairy crabs
Yangcheng Lake Qingshui hairy crabs are called "king of crabs". The lake shore is twisted and has abundant nutrients, providing natural bait for hairy crabs.
2. Dongting Biluochun Tea
Tongting Biluochun Tea is one of the top ten famous tea in my country and a national geographical indication protection product. Biluochun tea has four absolutes. Alcohol, famous at home and abroad.
3. Su embroidery
Su embroidery is a national intangible cultural heritage. It refers to the general name of the embroidery products in Suzhou. "It was established as the four famous embroidery in China.
4. Huang Tianyuan brand Suzhou cake group
Huangtianyuan brand Suzhou cake group is not only a well -known specialty specialty in Suzhou, but also internationally renowned, especially in Southeast Asia, and Huangtianyuan brand products have exceeded 200 more than 200 Production history.
5. Taihu leaf brand Taihu Aya Vegetables
Taihu Yiyu is also a national geographical indication protection product. It tastes very special when consumed. , Very attractive.
6. Paizhi's picture brand Suzhou candy
Suzhou candy is a typical Chinese candy. It not only has a variety of flavors, but also very particular about the ingredients. It is scattered among all kinds of candy and is exquisitely produced. It is very popular at home and abroad. It is the sixth among the top ten in the 2021 Suzhou Special Product Rankings.
7. Jinjin brand Suzhou tofu dried
Jinjin brand Suzhou tofu has been dried for more than 80 years. There are the characteristics of Gusu Journal and Suzhou honey.
8. Soviet -style pastry
Soviet -style pastry, mainly refers to Su's moon cakes and lard rice cakes, etc. There are many varieties, including jujube sludge cakes, moon cakes, ingenuity, pine cakes, sperm cakes, and fragrance cakes Wait for more than 130 species, belonging to a must -eat series in Suzhou.
9. Su -style honey 饯
Su -style honey 饯 was used to be "court food". It has a long history, exquisite production, delicious taste, and is loved by tourists. The ninth among the top ten in Suzhou Special Product Rankings.
10. Taohuawu New Year Painting
one of the five major folk wood version of the Chinese New Year Painting of Taohuawu. National Intangible Cultural Heritage of Taohuawu Year of Painting.