4 thoughts on “There are many ways to do braised pork. Which method is the simplest?”
Mona
Prepare a good pork belly, cut into a large -finger width piece, simmer the water in the cold water, add the green onion ginger cooking wine, and remove the water for 5 minutes to remove the cold water control. Raise the oil temperature and boil about 7 layers of oil temperature in the pork belly for 1 minute. Put rice wine, raw soy sauce, old soy sauce, rock sugar, add water without the meat, the soup is better, the fire is boiled, and the fire boils the fire. Stew a small heat for an hour and stir fry the road several times.
This in the pot, put on the feasting bag, onion, ginger, garlic on the fire, and turn to low heat for 40 minutes. Cook until it is soft and rotten, so that the braised pork that is fat without cotton and soft meat is ready. Pour in oil and put in white sugar, stir -fry the sugar, and then put the pork belly. Put a few small peppers, a few coriander heads, add an appropriate amount of raw soy sauce, do not put salt Cook for 40 minutes, just put on the pan on the pan and put it on the plate, and a perfect braised pork is completed.
Put the edible oil, put 6-7 rock sugar, and shake it in the pot with a spoon to melt the rock sugar, and the rock sugar is melted into red and yellow. Add ginger, garlic, star anise, stir -fry the leaf leaf, add Douban sauce, stir -fry the hot girl, add the previous pork belly, seasoned with salt flavor chicken powder rock sugar. Just accept it. The color is red and bright, fat but not greasy, the sauce is slightly spicy, and it is particularly delicious.
In the pan and pour the oil (about 60ml), adjust it to medium heat, put it in sugar immediately, slowly fry the sugar to dissolve and change the color, and the color is presented. The dates are red, and the big bubbles in the oil become small bubbles. When the small bubbles become almost gone, the sugar color will be fry; after the rape is washed, the leaves are repaired, the rape is cut and the rape is half -cut. Add water to the pot, put 2 grams of coloring oil, put 1 gram of salt, and pant rapeseed to surround the edge. Add the old soy sauce, rock sugar, salt to continue frying for 5 minutes, add boiling water without pork belly, and continue to calm the pan -to preheat a thin layer of oil, put the meat in the meat, slowly flip and stir fry the low heat, stir fry and stir fry slowly. It ’s almost when it’ s golden on both sides. At this time, there will be a lot of lard in the pot, and the braised pork will not be greasy even if it is fat.
1. Cut the pork into small pieces and remove it in hot water.
2. Add oil, brown sugar and water to the pot, pour pentoplasty and condiments and add water to simmer for 40 minutes. Put the marinade in the pan.
3, braised pork is a famous popular dish, and major cuisines have their own characteristic braised pork. It takes pork belly as the main ingredient. It is best to use the fat and thin three -layer meat (pork belly) to make it. The pot is mainly casserole.
Boil the pork belly first to cook an octopus, remove and wash, fry the skin, and cut the pieces. Stir -fry the sugar in the pan, put the pork, stir fry, and then pour the soy sauce old soy sauce salt monosodium glutamatus, heat the water, and collect the juice on the high heat.
Cut the pork belly, rinse it, put a tablespoon of cooking wine and soak for an hour. Rain out and drain. Stir -fry the meat in the pan and stir -fry the meat to slightly yellow. Add dried pepper, grass fruit, star anise, ginger, fried fragrance. Put two tablespoons of wine, stir -fry a few times, put old soy sauce, raw soy sauce, and stir well. Put boiling water, flood the meat, and transfer to the casserole for two hours to adjust the salt. Clamp to the crispy pork belly, put the rock sugar on high heat, and the soup is even wrapped on the meat
Prepare a good pork belly, cut into a large -finger width piece, simmer the water in the cold water, add the green onion ginger cooking wine, and remove the water for 5 minutes to remove the cold water control. Raise the oil temperature and boil about 7 layers of oil temperature in the pork belly for 1 minute. Put rice wine, raw soy sauce, old soy sauce, rock sugar, add water without the meat, the soup is better, the fire is boiled, and the fire boils the fire. Stew a small heat for an hour and stir fry the road several times.
This in the pot, put on the feasting bag, onion, ginger, garlic on the fire, and turn to low heat for 40 minutes. Cook until it is soft and rotten, so that the braised pork that is fat without cotton and soft meat is ready. Pour in oil and put in white sugar, stir -fry the sugar, and then put the pork belly. Put a few small peppers, a few coriander heads, add an appropriate amount of raw soy sauce, do not put salt Cook for 40 minutes, just put on the pan on the pan and put it on the plate, and a perfect braised pork is completed.
Put the edible oil, put 6-7 rock sugar, and shake it in the pot with a spoon to melt the rock sugar, and the rock sugar is melted into red and yellow. Add ginger, garlic, star anise, stir -fry the leaf leaf, add Douban sauce, stir -fry the hot girl, add the previous pork belly, seasoned with salt flavor chicken powder rock sugar. Just accept it. The color is red and bright, fat but not greasy, the sauce is slightly spicy, and it is particularly delicious.
In the pan and pour the oil (about 60ml), adjust it to medium heat, put it in sugar immediately, slowly fry the sugar to dissolve and change the color, and the color is presented. The dates are red, and the big bubbles in the oil become small bubbles. When the small bubbles become almost gone, the sugar color will be fry; after the rape is washed, the leaves are repaired, the rape is cut and the rape is half -cut. Add water to the pot, put 2 grams of coloring oil, put 1 gram of salt, and pant rapeseed to surround the edge. Add the old soy sauce, rock sugar, salt to continue frying for 5 minutes, add boiling water without pork belly, and continue to calm the pan -to preheat a thin layer of oil, put the meat in the meat, slowly flip and stir fry the low heat, stir fry and stir fry slowly. It ’s almost when it’ s golden on both sides. At this time, there will be a lot of lard in the pot, and the braised pork will not be greasy even if it is fat.
1. Cut the pork into small pieces and remove it in hot water.
2. Add oil, brown sugar and water to the pot, pour pentoplasty and condiments and add water to simmer for 40 minutes. Put the marinade in the pan.
3, braised pork is a famous popular dish, and major cuisines have their own characteristic braised pork. It takes pork belly as the main ingredient. It is best to use the fat and thin three -layer meat (pork belly) to make it. The pot is mainly casserole.
Boil the pork belly first to cook an octopus, remove and wash, fry the skin, and cut the pieces. Stir -fry the sugar in the pan, put the pork, stir fry, and then pour the soy sauce old soy sauce salt monosodium glutamatus, heat the water, and collect the juice on the high heat.
Cut the pork belly, rinse it, put a tablespoon of cooking wine and soak for an hour. Rain out and drain. Stir -fry the meat in the pan and stir -fry the meat to slightly yellow. Add dried pepper, grass fruit, star anise, ginger, fried fragrance. Put two tablespoons of wine, stir -fry a few times, put old soy sauce, raw soy sauce, and stir well. Put boiling water, flood the meat, and transfer to the casserole for two hours to adjust the salt. Clamp to the crispy pork belly, put the rock sugar on high heat, and the soup is even wrapped on the meat