4 thoughts on “How to make braised pork is not greasy”
Dana
The delicious methods of braised pork are: braised pork brewed tofu, carrot red roasted meat, potato braised pork, quail egg roasted braised pork, bean curd pork, and so on. Braised meat is a very common food that we are very common in the public. Braised pork contains nutrients such as protein, fat, vitamin A, B vitamins, dietary fiber, carotene and other nutrients. Here are some detailed methods of several kinds of braised pork! The braised pork brewed tofu 1, cut peel pork belly into a piece of one centimeter and a half square squares. 2, add water in the pot, put the pork, water for five minutes, and skim the floating foam after the water is opened. Rinse after removing. 3, add a little oil to the pot, add rock sugar, and fry. 4, put the pork, change the heat, stir fry. 5, fry until the meat is discolored, and the oil is forced out. This process is about 15 to twenty minutes. It must be patient. If you don't want to be too greasy, you can pour out the fried oil. Add old sauce, cooking wine, seafood soy sauce, peppercorns, big ingredients, green onions and other seasonings. 6, add hot water, no pork. If you need to add water in the middle, heated water. After the rice is boiled, change the low heat for half an hour. 7, add frozen tofu, salt, if the water is less, heated water. Step for another half an hour. 8. When the soup is left a little, you can get out of the pot. The carrot red roasted meat 1, first wash the pork belly, drain and cut into pieces for later use. 2. Wash the carrots and cut into pieces for later use. 3, then wash the onion, cut the section, and set aside. 4. Next, we start stewed meat, underwater pot, and boil the water. After removing the blood pollution and meat flavor, remove the pork. 5, then pour the water in the pot, put a little oil, and then add the spices, stir -fry the onion. 6, then put the pork and fry until two sides of yellow, be sure to fire. 7, then put in raw soy sauce, old soy sauce, cooking wine, rock sugar, salt, stir -fry evenly, put in water, cover the meat, and simmer for 40 minutes. 8, finally add carrots to stew for 10-20 minutes, and sprinkle with shallots after receiving the juice. Thow of potato braised pork 1. Wash the pot, add oil to heat, add sugar and stir -fry the sugar color. 2, pork belly is evenly wrapped in sugar. 3, add soy sauce, ginger slices, star anise and stir well, add an appropriate amount of hot water (it is advisable to be flooded with the material). 4, simmer until eight mature, put the potatoes and continue to simmer. 5, the potatoes and pork belly are soft and rotten. When the soup is thick, add salt and season.
Mao's braised pork method features: golden color, fat but not greasy, the entrance is soft and softened
1, put the pork belly in the pot and cook it. Turn off the heat, scrape the debris on the skin with a knife, cut it into a square block of about 2 cm;
2, put lard in the pot to heat, the garlic seeds, dried chili peppers are put into the pot, put it in the pot. Sad incense, pour the cut meat pieces and stir fry, and the color of fried meat to become pink is the best;
3, a little lard in the other wok, starting with brown sugar, starting to stir -fry brown sugar. Pay attention to controlling the heat and boil low heat, because the color of brown sugar will make you unable to distinguish or not, you can see it as a syrup;
4. Stir -fry the color, add salt, raw soy sauce, pour in the broth or water (no main ingredients 2 fingers) to boil, change the medium heat and stew, and use chopsticks to poke the flesh to determine the time to turn off the fire; r r r r r r r r r r r r r r r
5, drizzle with a little honey before turning off the fire, add MSG, in order to mention the color and brightness of the overall dish. It is prompted to edit this section of cabbage, tofu, potatoes, carrots and other vegetables and cook them together, which can change a variety of delicious stewed vegetables. It is best to use rock sugar when stewed meat, which is brighter than sugar, looks good, and the taste is better.
Materials: ingredients: boutique pork belly, stewed meat bags, shallots, rock sugar, tea. Seasoning: green onion ginger garlic, star anise, cardamom, amomum, cinnamon, fragrant leaf, custard, dried pepper, white sugar, salt, soy sauce, wine.
The method:
1, pork belly cut into the cold water and simmer the blood. Practice of braised pork
2, simultaneous watering. (Do not cut the pieces before simmering, so the burning braised pork should have no type, the finished product is not beautiful.) Step 3. After removal , Put a little oil in the pot, stir onion ginger and garlic spices;
5, stir -fry the meat pieces (stir -fry the oil in the meat); 6, in the pot Put a little oil and pour the white sugar stir -fry;
7, fry until the sugar is turned into a jujube red low heat; Pour in boiling water (this is a crucial step in braised pork. This sugar is a caramel taste, which will make the braised pork with a slight caramel flavor in the fragrant);
9, inverted inverted In the meat, add a little wine to boil water and add tea water to remove the fishy taste quickly;
10, finally add soy sauce to color, add salt to season; In the deep pot, put in boiling water and boil the pan to skim the foam, change the heat for 45 minutes;
12, change the fire to the boiling heat and put the rock sugar to make the juice stick to the pot, decorate the shallot segment, decorate the shallot segment, Essence (The juice is thick and fragrant, and it is super enjoyable on the rice.)
The details of ingredients This pork belly, salt, rock sugar, star anise, grass fruit, cumin, ginger, raw soy sauce, cooking wine, chicken essence, old soy sauce, sesame.
 1, material, ginger slices
 n2, pork belly, simmer in boiling water, cook without blood, remove water control water
 3, pork belly cut into pieces
 n4, a little oil in the pot, 50 % heat, stir fry pork belly
r 5, fry until the meat is slightly yellow on all sides, stir -fry the material in the steps of the step, remove
6, wash the pot, put it in an appropriate amount of oil , Enter the rock sugar
 7, stir -fry until the rock sugar is sugar n 8, pork belly, stir -fry color
 9, in the right amount, raw soy sauce, old soy sauce, stir -fry n 10, add an appropriate amount of boiling water n 11, high fire Boil, turn to low heat
 12, until you get it, the meat is crispy, the soup is thick n n13, chicken essence into the chicken essence Seasoning, high fire
 14, putting the pan in the pan, sprinkled with cooked sesame, onion decoration.
The delicious methods of braised pork are: braised pork brewed tofu, carrot red roasted meat, potato braised pork, quail egg roasted braised pork, bean curd pork, and so on. Braised meat is a very common food that we are very common in the public. Braised pork contains nutrients such as protein, fat, vitamin A, B vitamins, dietary fiber, carotene and other nutrients. Here are some detailed methods of several kinds of braised pork!
The braised pork brewed tofu
1, cut peel pork belly into a piece of one centimeter and a half square squares.
2, add water in the pot, put the pork, water for five minutes, and skim the floating foam after the water is opened. Rinse after removing.
3, add a little oil to the pot, add rock sugar, and fry.
4, put the pork, change the heat, stir fry.
5, fry until the meat is discolored, and the oil is forced out. This process is about 15 to twenty minutes. It must be patient. If you don't want to be too greasy, you can pour out the fried oil. Add old sauce, cooking wine, seafood soy sauce, peppercorns, big ingredients, green onions and other seasonings.
6, add hot water, no pork. If you need to add water in the middle, heated water. After the rice is boiled, change the low heat for half an hour.
7, add frozen tofu, salt, if the water is less, heated water. Step for another half an hour.
8. When the soup is left a little, you can get out of the pot.
The carrot red roasted meat
1, first wash the pork belly, drain and cut into pieces for later use.
2. Wash the carrots and cut into pieces for later use.
3, then wash the onion, cut the section, and set aside.
4. Next, we start stewed meat, underwater pot, and boil the water. After removing the blood pollution and meat flavor, remove the pork.
5, then pour the water in the pot, put a little oil, and then add the spices, stir -fry the onion.
6, then put the pork and fry until two sides of yellow, be sure to fire.
7, then put in raw soy sauce, old soy sauce, cooking wine, rock sugar, salt, stir -fry evenly, put in water, cover the meat, and simmer for 40 minutes.
8, finally add carrots to stew for 10-20 minutes, and sprinkle with shallots after receiving the juice.
Thow of potato braised pork
1. Wash the pot, add oil to heat, add sugar and stir -fry the sugar color.
2, pork belly is evenly wrapped in sugar.
3, add soy sauce, ginger slices, star anise and stir well, add an appropriate amount of hot water (it is advisable to be flooded with the material).
4, simmer until eight mature, put the potatoes and continue to simmer.
5, the potatoes and pork belly are soft and rotten. When the soup is thick, add salt and season.
Mao's braised pork method features: golden color, fat but not greasy, the entrance is soft and softened
1, put the pork belly in the pot and cook it. Turn off the heat, scrape the debris on the skin with a knife, cut it into a square block of about 2 cm;
2, put lard in the pot to heat, the garlic seeds, dried chili peppers are put into the pot, put it in the pot. Sad incense, pour the cut meat pieces and stir fry, and the color of fried meat to become pink is the best;
3, a little lard in the other wok, starting with brown sugar, starting to stir -fry brown sugar. Pay attention to controlling the heat and boil low heat, because the color of brown sugar will make you unable to distinguish or not, you can see it as a syrup;
4. Stir -fry the color, add salt, raw soy sauce, pour in the broth or water (no main ingredients 2 fingers) to boil, change the medium heat and stew, and use chopsticks to poke the flesh to determine the time to turn off the fire; r r r r r r r r r r r r r r r
5, drizzle with a little honey before turning off the fire, add MSG, in order to mention the color and brightness of the overall dish. It is prompted to edit this section of cabbage, tofu, potatoes, carrots and other vegetables and cook them together, which can change a variety of delicious stewed vegetables.
It is best to use rock sugar when stewed meat, which is brighter than sugar, looks good, and the taste is better.
Materials: ingredients: boutique pork belly, stewed meat bags, shallots, rock sugar, tea. Seasoning: green onion ginger garlic, star anise, cardamom, amomum, cinnamon, fragrant leaf, custard, dried pepper, white sugar, salt, soy sauce, wine.
The method:
1, pork belly cut into the cold water and simmer the blood. Practice of braised pork
2, simultaneous watering. (Do not cut the pieces before simmering, so the burning braised pork should have no type, the finished product is not beautiful.) Step 3. After removal , Put a little oil in the pot, stir onion ginger and garlic spices;
5, stir -fry the meat pieces (stir -fry the oil in the meat);
6, in the pot Put a little oil and pour the white sugar stir -fry;
7, fry until the sugar is turned into a jujube red low heat; Pour in boiling water (this is a crucial step in braised pork. This sugar is a caramel taste, which will make the braised pork with a slight caramel flavor in the fragrant);
9, inverted inverted In the meat, add a little wine to boil water and add tea water to remove the fishy taste quickly;
10, finally add soy sauce to color, add salt to season; In the deep pot, put in boiling water and boil the pan to skim the foam, change the heat for 45 minutes;
12, change the fire to the boiling heat and put the rock sugar to make the juice stick to the pot, decorate the shallot segment, decorate the shallot segment, Essence (The juice is thick and fragrant, and it is super enjoyable on the rice.)
The details of ingredients
This pork belly, salt, rock sugar, star anise, grass fruit, cumin, ginger, raw soy sauce, cooking wine, chicken essence, old soy sauce, sesame.

1, material, ginger slices
 n2, pork belly, simmer in boiling water, cook without blood, remove water control water

3, pork belly cut into pieces
 n4, a little oil in the pot, 50 % heat, stir fry pork belly
r
5, fry until the meat is slightly yellow on all sides, stir -fry the material in the steps of the step, remove
6, wash the pot, put it in an appropriate amount of oil , Enter the rock sugar

7, stir -fry until the rock sugar is sugar
n
8, pork belly, stir -fry color

9, in the right amount, raw soy sauce, old soy sauce, stir -fry
n
10, add an appropriate amount of boiling water
n
11, high fire Boil, turn to low heat

12, until you get it, the meat is crispy, the soup is thick
n n13, chicken essence into the chicken essence Seasoning, high fire

14, putting the pan in the pan, sprinkled with cooked sesame, onion decoration.